Description
A lean Wagyu Steer that is 38 months and grown to be lean in the outer fat but still with marbling of Omega 3 rich fats. Hanging Weight per quarter of 179.5#
A quarter beef yields about 65% packaged meat and breaks down by weight to about:
20% Grilling cuts (premium steaks, short ribs)
40% Roasting cuts (round and chuck steaks, roasts, stew meat, soup bones)
40 % Ground beef (Split between Grilling and Roasting 1/8 portions)
The Grilling portion includes the premium steaks and short ribs from a quarter of beef (about 20# of packaged meat)
The standard cut is used (see below)
| Standard Cut : | |
| Packaged steak | 2 per pack |
| Packaging | Vac seal wrap |
| Rib Steak | 1″ Steaks |
| T-Bones | 1″ Tbone steaks |
| Tenderloin | End piece |
| Top Sirloin | 1″ steaks |
| Sirloin Tip | 1″ steaks |
| Short Ribs | Flanken: 1/4″ |
Reviews
There are no reviews yet.