Description
Quarter beef with cut details below. Hanging weight at 106.5# per quarter – charged at $5.30 per pound.
Vac packed and sealed – “2P” indicates 2 per pack
| Rib Steak | 1″, 2P |
| T-Bone | 1″, 2P |
| Sirloin | Coulette steaks 1″, 2P / Sirloin steaks 1″,2P |
| Round Stk | Top: 3/4″ steaks 2P and 3# rump roast |
| Bottom: Eye of round (in half), 3/4″ cube steak 2P | |
| Sirloin Tip | 1″, 2P |
| Flank | All fajita strips 1# packs |
| Chuck Stk | 3/4″ Steaks 2P and 3# pot roast |
| Cross cut shanks 1″ | |
| Ribs | Flanken style |
| Brisket | (in half) |
| Stew Meat | Maximum kebab meat without gristle, 1# |
| Maximum stew meat without gristle, 1# | |
| Ground Meat | 1# |
| Soup Bones | Yes |
